Click on the individual restaurant link for more details, photos & scores
| # | Restaurant | Date | Cuisine | Attended | Chef Hats | Good Food Guide | Head Chef |
| 1 | Eschalot Restaurant Berrima NSW 2577 | 2 March 2017 | Contemporary | 4 |  | 15.0/20 (SMH 2017) | Richard Kemp |
| 2 | Lilotang Barton ACT 2600 | 2 March 2017 | Japanese | 4 | | 15.0/20 (SMH 2017) | Shunsuke Ota |
| 3 | Lanterne Rooms Campbell ACT 2612 | 3 March 2017 | Malaysian | 4 | | 15.0/20 (SMH 2017) | Daniel Mark |
| 4 | Aubergine Griffith ACT 2603 | 3 March 2017 | Contemporary | 6 |  | 16.0/20 (SMH 2017) | Ben Willis |
| 5 | Waters Edge Parkes ACT 2600 | 4 March 2017 | Contemporary | 6 | | 15.0/20 (SMH 2017) | James Mussillon |
| 6 | Ottoman Cuisine Barton ACT 2600 | 4 March 2017 | Turkish | 11 | | 15.5/20 (SMH 2017) | Serif Kaya |
| 7 | Biota Dining Bowral NSW 2576 | 5 March 2017 | Contemporary | 10 | | 16.0/20 (SMH 2017) | James Viles |
