Eschalot Restaurant

Eschalot Restaurant

Menu

Entrée:Kingfish Carpaccio, pomelo & apple
Pork rillette terrine, nectarine & beer dressing
Roasted mushroom, lettuce & charred Cos
Main:Wagyu oyster blade, carrots, umami mousse
Grouper, cabbage & tarragon
Rooster, onions & grains
Dessert:Vanilla sponge, variations on strawberries
Passionfruit & bayleaf soufflé, ice cream
Coconut Brulee, lychee sorbet, roasted pineapple

Mad Hattter Scores

OverallFoodValueAmbianceCleanlinessService
7.47.08.57.57.08.0

Restaurant Rating

Gallery

Download Entire Album