40 Parkes Pl
Parkes ACT 2600
4 March 2017
Cuisine: Contemporary

15.0/20 (SMH 2017)
Head Chef:
James Mussillon
| One: | Pan-fried Prawns, Watermelon Carpaccio, Cucumber Salad, Artichoke Puree, Ponzu Caviar |
| Quail Ballantine, Quail lollipop, Carrot Puree with Spätzle | |
| Goats Cheese Cloud, Summer Squash Puree, Dutch Carrot, Pepitas seeds | |
| Two: | Pan seared scallops with blackened cauliflower and pico de gallo |
| Pan fried Pork belly with sauerkraut, Apple Puree and crispy crackle. | |
| Ricotta stuffed Courgette Blossom, Cauliflower Croquette, Mint Cream and Sweet Potato Mash | |
| Three: | Pan Seared barramundi, Soubise, Pickled Beetroot, Caramelised Onions |
| Lamb Backstrap, Saffron, Potato mint gel, Smoked Yogurt and Caramelised Leek | |
| Confit Duck leg, Parsnip Mash, Roasted Shallots, Pickled Red Cabbage | |
| Side: | Truffled Mash |
| Four: | Lemon curd meringue, coconut crumble and coconut ice-cream |
| White Chocolate Pannacotta, seasonal berries, consommé | |
| Warm Chocolate Tart, Candied Popcorn and chocolate Ice Cream |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 7.2 | 8.0 | 8.0 | 7.0 | 6.5 | 3.0 |
Group Shot
The View
Restaurant
Restaurant
Menu
Quail Ballantine, Quail lollipop, Carrot Puree with Spätzle
Goats Cheese Cloud, Summer Squash Puree, Dutch Carrot, Pepitas seeds
Pan seared scallops with blackened cauliflower and pico de gallo
Pan fried Pork belly with sauerkraut, Apple Puree and crispy crackle.
Ricotta stuffed Courgette Blossom, Cauliflower Croquette, Mint Cream and Sweet Potato Mash.
Cauliflower, broccoli, horseradish
Pan Seared barramundi, Soubise, Pickled Beetroot, Caramelised Onions
Lamb Backstrap, Saffron, Potato mint gel, Smoked Yogurt and Caramelised Leek.
Confit Duck leg, Parsnip Mash, Roasted Shallots, Pickled Red Cabbage
Truffled Mash
Lemon curd meringue, coconut crumble and coconut ice-cream
White Chocolate Pannacotta, seasonal berries, consommé
Warm Chocolate Tart, Candied Popcorn and chocolate Ice Cream