Waters Edge

Waters Edge

Menu

One:Pan-fried Prawns, Watermelon Carpaccio, Cucumber Salad, Artichoke Puree, Ponzu Caviar
Quail Ballantine, Quail lollipop, Carrot Puree with Spätzle
Goats Cheese Cloud, Summer Squash Puree, Dutch Carrot, Pepitas seeds
Two:Pan seared scallops with blackened cauliflower and pico de gallo
Pan fried Pork belly with sauerkraut, Apple Puree and crispy crackle.
Ricotta stuffed Courgette Blossom, Cauliflower Croquette, Mint Cream and Sweet Potato Mash
Three:Pan Seared barramundi, Soubise, Pickled Beetroot, Caramelised Onions
Lamb Backstrap, Saffron, Potato mint gel, Smoked Yogurt and Caramelised Leek
Confit Duck leg, Parsnip Mash, Roasted Shallots, Pickled Red Cabbage
Side:Truffled Mash
Four:Lemon curd meringue, coconut crumble and coconut ice-cream
White Chocolate Pannacotta, seasonal berries, consommé
Warm Chocolate Tart, Candied Popcorn and chocolate Ice Cream

Mad Hattter Scores

OverallFoodValueAmbianceCleanlinessService
7.28.08.07.06.53.0

Restaurant Rating

Gallery

Download Entire Album