Shop 3, Blamey Plc
Campbell ACT 2612
3 March 2017
Cuisine: Malaysian

15.0/20 (SMH 2017)
Head Chef:
Daniel Mark
| Popiah: | Malaysian duck rolls w/ chilli & kaffir lime dressing |
| Otak Otak: | Fish Otak Otak & banana blossom |
| Babi Pongteh: | Soy glazed pork belly w/ Cavolo Nero & chorizo |
| Fish Masak Lemak: | Barramundi |
| Chicken Peratal: | Roast spiced chicken w/ caramelised onions |
| Side: | Baked pumpkin w/ garam marsala |
| Choice of dessert: | Indian 'Kulfi' ice cream with caramelised pineapple |
| Crusted housemade gelato with fresh fruit compote |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 7.5 | 7.5 | 8.0 | 7.5 | 7.0 | 7.0 |
Group Shot
Restaurant
Restaurant
Menu
Popiah
Otak Otak
Babi Pongteh
Fish Masak Lemak
Chicken Peratal
Baked pumpkin w/ garam marsala
Indian 'Kulfi' ice cream with caramelised pineapple
Crusted housemade gelato with fresh fruit compote