Aubergine

Aubergine

Menu

One:Bonito, wild rice, burnt mango, green mango & crispy fish salad
Two:Roast garlic custard, semi dried carrots, miso, sesame & buckwheat
Raw kingfish, avocado, wakame, fermented daikon & horseradish
Duck breast, purple carrots, grilled plum, shiso & ume kosho
Tajima wagyu flank, black garlic, braised eggplant & sunflower
Three:Pork belly grilled over charcoal, pickled apple, shishito & galangal
Lamb rump, caramelised endive tart, broccolini & salsa verde
Poached john dory, braised lettuce, grilled cucumber, mussel butter
Potato & leek pithivier, parsley puree, silverbeet, zucchini blossom
Cheese:Délice des Crémiers, honey, dried figs & crisp bread
Four:Brown butter ice cream, almond praline & frozen lemon verbena milk
Capsicum sorbet, rhubarb compote, strawberries & black olive
White chocolate mousse, blackberries, fig granita & fig leaf oil

Mad Hattter Scores

OverallFoodValueAmbianceCleanlinessService
8.28.58.07.58.08.0

Restaurant Rating

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