358 Cleveland St
Surry Hills NSW 2010
22 December 2012
Cuisine: Argentinian
16.0/20 (SMH 2013)
Head Chef:
Ben Milgate & Elvis Abrahanowicz
| Pan de Casa: | House Baked Bread & Olive Oil with Pork Pate |
| Aceitunas: | Marinated Olives |
| Berenjenas Picante: | Spiced Eggplant |
| Empanadas: | Selection of Beef Empanadas & Broccoli and Ricotta Empanadas |
| Calamares Asados: | BBQ Calamari with Chickpea Sofrito, Preserved Lemon & Watercress |
| Atun Con Asparagos Y Jalepeno: | Grilled Tuna with Asparagus and Charred Jalapeņo |
| Chorizo Porteņo: | Housemade Pork Sausage |
| Chanchito a la Cruz: | 8 hour woodfired pig |
| Cordero a la Cruz: | 8 hour woodfired lamb |
| Ensalada de Hinojo: | Shaved Fennel Salad with Apricot Black Olives & Amontillado Dressing |
| Broccolini Salteada Con Limon Y Mostaza: | Sauteed Broccolini Confit Lemon and Mustard Seeds |
| Repollitos de Brusela Frito: | Crispy Fried Brussel Sprouts with Lentils and Mint |
| Leche Quemada: | Burnt Milk Custard with Cumquat Jam & Chocolate Ice Cream |
| Postre Chaja: | South American Style Pavlova |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 6.9 | 6.5 | 8.0 | 7.5 | 6.0 | 7.0 |
Group Shot
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Group Shot
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Porteņo
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House Bread
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Berenjenas Picante: Spiced Eggplant
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Calamares Asados: BBQ Calamari with Chickpea Sofrito, Preserved Lemon & Watercress
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Calamares Asados: BBQ Calamari with Chickpea Sofrito, Preserved Lemon & Watercress
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Chorizo Porteņo: Housemade Pork Sausage
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Ensalada de Hinojo: Shaved Fennel Salad with Apricot Black Olives & Amontillado Dressing
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Chanchito a la Cruz : 8 hour woodfired pig
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Cordero a la Cruz: 8 hour woodfired lamb
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Repollitos de Brusela Frito: Crispy Fried Brussel Sprouts with Lentils and Mint
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Postre Chaja: South American Style Pavlova
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Leche Quemada : Burnt Milk Custard with Cumquat Jam & Chocolate Ice Cream
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