Level 4, Westfield
181 Pitt St
Sydney NSW 2000
8 October 2012
Cuisine: European
14.0/20 (SMH 2013)
Head Chef:
David De Belder
| Amuse-Bouche: | Chicken cream with citrus crisp |
| Horseradish crisp with soy wasabi mayo & crunchy wild rice soil | |
| Course 1: | Wild Kingfish Beetroot / Dill / Sourdough Crisp |
| Course 2: | Organic Chicken Hazelnut / Sherry / Apple |
| Course 3: | Veal Fillet Tuna / Tomato / Broad Beans / Capers |
| Course 4: | Macadamia Lemon / Apple / Chilli |
| Madeleine |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 7.3 | 7.0 | 8.0 | 8.0 | 7.0 | 7.0 |
Group Shot
The Restaurant
The Shop
House Bread
Chicken cream with citrus crisp
Horseradish crisp with soy wasabi mayo & crunchy wild rice soil
Wild Kingfish Beetroot / Dill / Sourdough Crisp
Organic Chicken Hazelnut / Sherry / Apple
Veal Fillet Tuna / Tomato / Broad Beans / Capers
Macadamia Lemon / Apple / Chilli
Madeleine