70 Alexander St
Crows Nest NSW 2065
19 September 2012
Cuisine: Steakhouse
Head Chef:
Craig Macindoe
| Course 1: | Lamb, Mint and Pinenut Filo |
| Course 2: | Lamb and Fennel Dumplings with Green Pea soup and Truffle Oil |
| Course 3: | Mustard-Crumbed Lamb Cutlet with Salsa Verde and Red Salad |
| Course 4: | Cumin-Spiced Lamb Rump and Local Asparagus with Pepper and Green Olive Tapenade |
| Course 5: | Brick of Lamb Shank with Roasted Eggplant and Prune and Pickled Chili Chutney |
| Course 6: | Deconstructed Sheep's Milk Labna Cheesecake with Strawberry Salad |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 5.4 | 5.0 | 5.0 | 6.0 | 6.0 | 6.0 |
MuMu Grill
Lamb, Mint and Pinenut Filo
Lamb and Fennel Dumplings with Green Pea soup and Truffle Oil
Mustard-Crumbed Lamb Cutlet with Salsa Verde and Red Salad
Cumin-Spiced Lamb Rump and Local Asparagus with Pepper and Green Olive Tapenade
Brick of Lamb Shank with Roasted Eggplant and Prune and Pickled Chili Chutney
Deconstructed Sheep's Milk Labna Cheesecake with Strawberry Salad