70 Alexander St
Crows Nest NSW 2065
21 June 2011
Cuisine: Steakhouse
12.5/20 (SMH 2011)
Head Chef:
Craig Macindoe
| Course 1: | Duck and Shitake Mushroom Wellington |
| Course 2: | Oysters with Cucumber Noodles, Duck Granita and Tobiko |
| Course 3: | Crispy Duck Breast Smoked Eggplant, Pomegranate, Labna and Fregola |
| Course 4: | Soft Duck Taco |
| Course 5: | Double Roasted Duck Cassoulet |
| Course 6: | Red Duck Curry with Salted Duck Egg and Pomello |
| Course 7: | Meringue a la Orange |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 5.3 | 6.0 | 6.0 | 4.0 | 4.0 | 5.0 |
Group Shot
MuMu Grill
Menu
Duck and Shitake Mushroom Wellington
Oysters with Cucumber Noodles, Duck Granita and Tobiko
Crispy Duck Breast Smoked Eggplant, Pomegranate, Labna and Fregola
Soft Duck Taco
Double Roasted Duck Cassoulet
Red Duck Curry with Salted Duck Egg and Pomello
Red Duck Curry with Salted Duck Egg and Pomello
Meringue a la Orange