29 Lime St
Sydney NSW 2000
15 December 2010
Cuisine: Japanese
| Number One Special: | crab salad with avocado, wrapped in Hiramasa kingfish and baked with a secret sauce |
| Sushi Platter: | chef’s selection of our finest nigiri and rolls |
| Seafood Poke: | Hawaiian style sashimi cubes marinated in poke sauce |
| Anago Scallops: | tempura Hokkaido scallops stuffed with crab salad and asparagus, drizzled with a bittersweet soy sauce glaze |
| Hawaiian Roll: | prawn, cucumber, burdock root and pineapple chilli jam, topped with tuna and avocado and drizzled with poke sauce |
| Wagyu Tenderloin Tataki: | seared and chilled, served rare with garlic, ginger and ponzu sauce |
| Volcano Roll: | oven baked scallops layered on a crab salad and avocado roll with our special cream sauce and a sesame seed and shallot sprinkle |
| Miso Citrus Lobster Tail: | grilled green lobster tail served in a miso citrus sauce on a bed of steamed vegetables and wafu thermidor sauce |
| Wagyu Hot Rock: | self cook your Wagyu just the way you like it, served with seasoning and two dipping sauces |
| Ama Ozen: | Kobe Jones's famous selection of dessert samplers with our trademark chocolate chopsticks |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 4.8 | 4.0 | 7.0 | 5.0 | 6.0 | 5.0 |
Group Shot
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Kobe Jones
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Menu
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Number One Special: crab salad with avocado, wrapped in Hiramasa kingfish and baked with a secret sauce
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Sushi Platter: chef’s selection of our finest nigiri and rolls & Anago Scallops: tempura Hokkaido scallops stuffed with crab salad and asparagus, drizzled with a bittersweet soy sauce glaze
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Seafood Poke: Hawaiian style sashimi cubes marinated in poke sauce
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Wagyu Tenderloin Tataki: seared and chilled, served rare with garlic, ginger and ponzu sauce
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Hawaiian Roll: prawn, cucumber, burdock root and pineapple chilli jam, topped with tuna and avocado and drizzled with poke sauce
.JPG)
Volcano Roll: oven baked scallops layered on a crab salad and avocado roll with our special cream sauce and a sesame seed and shallot sprinkle
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Miso Citrus Lobster Tail: grilled green lobster tail served in a miso citrus sauce on a bed of steamed vegetables and wafu thermidor sauce
.JPG)
Miso Citrus Lobster Tail: grilled green lobster tail served in a miso citrus sauce on a bed of steamed vegetables and wafu thermidor sauce
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Wagyu Hot Rock: self cook your Wagyu just the way you like it, served with seasoning and two dipping sauces
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Wagyu Hot Rock: self cook your Wagyu just the way you like it, served with seasoning and two dipping sauces
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Wagyu Hot Rock: self cook your Wagyu just the way you like it, served with seasoning and two dipping sauces
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Ama Ozen: Kobe Jones's famous selection of dessert samplers with our trademark chocolate chopsticks
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