3/5 Baptist St
Redfern NSW 2016
30 June 2010
Cuisine: Italian
13.0/20 (SMH 2010)
Head Chef:
Ashley Hughes
| 2000: | Alio hand made focaccia and grissini with 36 month old Reggiano Parmesan and warm marinated olives |
| 2001: | Stracciatella - Roman chicken broth with cheese ravioli |
| 2002: | Bresaola ? air dried beef fillet with truffled baby green peaches and parmesan |
| 2004: | Char grilled eggplant baked with buffalo mozzarella and dressed with 25 year old balsamic vinegar |
| 2003: | Hawkesbury river calamari with fresh chilli and lemon |
| 2005: | Red wine, pancetta and radicchio risotto |
| 2006: | Barramundi baked in a bag with black mussels, thyme and vermouth on cavalo nero |
| 2009: | Lightly beaten char grilled fillet of black angus beef with fresh baby peas and potato al forno |
| 2007: | Blood orange sorbet |
| 2008: | Panna cotta with fruit salad and mint |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 6.7 | 6.5 | 7.0 | 7.5 | 6.5 | 6.0 |
Group Shot
.JPG)
2000: Alio hand made focaccia and grissini with 36 month old Reggiano Parmesan and warm marinated olives
.JPG)
2000: Alio hand made focaccia and grissini with 36 month old Reggiano Parmesan and warm marinated olives
.JPG)
2001: Stracciatella - Roman chicken broth with cheese ravioli
.JPG)
2002: Bresaola ? air dried beef fillet with truffled baby green peaches and parmesan
.JPG)
2004: Char grilled eggplant baked with buffalo mozzarella and dressed with 25 year old balsamic vinegar
.JPG)
2003: Hawkesbury river calamari with fresh chilli and lemon
.JPG)
2005: Red wine, pancetta and radicchio risotto
.JPG)
2006: Barramundi baked in a bag with black mussels, thyme and vermouth on cavalo nero
.JPG)
2009: Lightly beaten char grilled fillet of black angus beef with fresh baby peas and potato al forno
.JPG)
2007: Blood orange sorbet
.JPG)
2008: Panna cotta with fruit salad and mint
.JPG)
