The Gateway Plaza
1 Macquarie Pl
Sydney NSW 2000
23 November 2018
Cuisine: Japanese
Head Chef:
Naoki Hozawa
| Course 1: | Edamame with Muldon salt |
| Salmon tartare with sweet potato chips and barley miso dressing | |
| Course 2: | Agedashi tofu with sansho nori salt, coriander and green chilli |
| Course 3: | Double-cooked pork belly with apple wasabi, pork crackling |
| Side: Mix salad with house dressing | |
| Course 4: | Chef’s makimono and nigiri sushi |
| Miso Soup | |
| Dessert: | Cheesecake with matcha ice cream |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 7.8 | 8.5 | 9.0 | 6.5 | 7.0 | 6.5 |
Group Shot
Tokyo Laundry
Table Setting
Menu
Edamame with Muldon salt
Salmon tartare with sweet potato chips and barley miso dressing
Agedashi tofu with sansho nori salt, coriander and green chilli
Double-cooked pork belly with apple wasabi, pork crackling
Side: Mix salad with house dressing
Miso Soup
Chef’s makimono and nigiri sushi
Cheesecake with matcha ice cream