85 Commonwealth St
Surry Hills NSW 2010
31 July 2018
Cuisine: Thai
14.0/20 (GFG 2018)
Head Chef:
Griff Pamment
| Betel leaf, smoked trout, green mango, cashew nuts | |
| Freshly shucked oysters, red chilli nahm jim | |
| Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish | |
| Whole crispy fried snapper, tamarind, chilli, lime | |
| Green curry, braised beef brisket, Thai eggplant, baby corn | |
| Caramelised pork hock, five spice, chilli vinegar | |
| Green papaya salad, peanuts, sweet corn, tamarind, chilli, lime | |
| Thai jasmine rice | |
| Black sticky rice, young coconut jelly, vanilla tapioca, seasonal fruit, sorbet |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 8.3 | 9.0 | 8.5 | 7.0 | 7.5 | 8.0 |
Group Shot
Restaurant
Table Setting
Restaurant
Menu
Freshly shucked oysters, red chilli nahm jim
Betel leaf, smoked trout, green mango, cashew nuts
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish
Green papaya salad, peanuts, sweet corn, tamarind, chilli, lime
Whole crispy fried snapper, tamarind, chilli, lime
Green curry, braised beef brisket, Thai eggplant, baby corn
Caramelised pork hock, five spice, chilli vinegar
Black sticky rice, young coconut jelly, vanilla tapioca, seasonal fruit, sorbet