Rocks Teppanyaki

Rocks Teppanyaki

Menu

Flaming No1 Special:crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce
Spicy Garlic Butter Edamame:Soy beans heated and tossed in spicy garlic butter
Seafood poke:Hawaiian style sashimi cubes marinated in poke sauce and served in a shell, topped with avocado and alfalfa
Yuzu Scallop Ceviche:Hokkaido scallop prepared ceviche style in an orange yuzu soak
Lemon Sorbet:made from extract of the Yuzu lemon, a perfect palate cleanser
Wagyu roll:razor thin slices of wagyu, teppan seared and rolled with asparagus, carrot and spinach, finished with butter, soy and brandy
Whole lobster:Whole split Maris lobster broiled and seasoned to your liking, with baby spinach and bean sprouts
Garlic Fried Rice:Akitakomachi rice toasted on the teppan with garlic and soy
Red and white miso soup:House made dashi with Kobe’s red and white miso blend served with tofu and seaweed
Crepe Suzette:teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato

Mad Hattter Scores

OverallFoodValueAmbianceCleanlinessService
6.36.57.06.05.06.0

Restaurant Rating

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