Etch

Course 1:	Beetroot cured Petuna ocean trout, baby beetroot, horseradish cream
Course 2:	Pan roasted Queensland scallops, cauliflower puree, bhaji, curry oil
Course 3:	Local sea bream, crumbed scampi, fennel puree, citrus a la Grecque
Course 4:	Caramelised pork head, pickled rhubarb, kohlrabi puree
Course 5:	Roasted short rib of beef, spinach, glazed royal blues, horseradish
Course 6:	Pink grapefruit sorbet with citrus
Course 7:	Caramel date tart, burnt butter ice cream, Earl Grey tea syrup

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
7.0	7.5	7.5	6.0	7.5	5.0

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Group Shot
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Beetroot cured Petuna ocean trout, baby beetroot, horseradish cream
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Pan roasted Queensland scallops, cauliflower puree, bhaji, curry oil
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Local sea bream, crumbed scampi, fennel puree, citrus a la Grecque
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Caramelised pork head, pickled rhubarb, kohlrabi puree
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Roasted short rib of beef, spinach, glazed royal blues, horseradish
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Pink grapefruit sorbet with citrus
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Caramel date tart, burnt butter ice cream, Earl Grey tea syrup