Paul St & Northcliff St
Milsons Point NSW 2061
28 July 2016
Cuisine: Contemporary
Head Chef:
Davide Rebeccato
| Course 1: | Beef tartare, foie gras, black truffle |
| Course 2: | Jerusalem artichoke soup, scampi, macadamia, black truffle |
| Course 3: | Taleggio ravioli, oyster mushrooms, black truffle |
| Course 4: | Veal, chestnut, beetroot, black truffle |
| Course 5: | Barley ice cream, coffee crumble, black truffle |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 7.4 | 7.5 | 6.5 | 8.0 | 7.0 | 6.5 |
Group Shot
Aqua Dining
Menu
Amuse-Bouche
Beef tartare, foie gras, black truffle
Jerusalem artichoke soup, scampi, macadamia, black truffle
Taleggio ravioli, oyster mushrooms, black truffle
Veal, chestnut, beetroot, black truffle
Barley ice cream, coffee crumble, black truffle
Petit Four