Noma (Australia)

Noma (Australia)

Menu

Course 1:Unripe macadamia and spanner crab
Course 2:Wild seasonal berries flavoured with gubinge
Course 3:Porridge of golden & desert oak wattleseed with saltbush
Course 4:Seafood platter and crocodile fat
Course 5:WA deep sea snow crab with cured egg yolk
Course 6:PIE - dried scallops and lantana flowers
Course 7:BBQ'd milk "dumpling" Marron and Magpie goose
Course 8:Sea urchin & tomato dried with pepper berries
Course 9:Abalone schnitzel and bush condiments
Course 10:Marinated fresh fruit
Course 11:Rum lamington
Course 12:Peanut milk and freekah "Baytime"
Juice 1:bergamot kombucha / native mint
Juice 2:rose / spruce wood oil
Juice 3:green tomato / lemon myrtle
Juice 4:smoked pepper / red pepper berry
Juice 5:blood plum / native lemongrass

Mad Hattter Scores

OverallFoodValueAmbianceCleanlinessService
7.88.05.08.08.09.0

Restaurant Rating

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