Level 1, 95 Riley St
Darlinghurst NSW 2010
18 December 2015
Cuisine: Contemporary

16.0/20 (SMH 2016)
Head Chef:
Pasi Petanen
| Amuse-Bouche: | Snacks |
| Course 1: | Blue swimmer crab, carrot, tarragon |
| Course 2: | Veal tartare, smoked bone marrow, broccoli, onion |
| Course 3: | Roast lettuce, bonito butter, pomelo, nori |
| Course 4: | Photato |
| Course 5: | Carrot, yoghurt, liquorice |
| Course 6: | Pear and Parsley |
| Course 7: | Corn and butter |
| Course 8: | Pork and fennel |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 8.0 | 9.0 | 8.0 | 6.5 | 6.0 | 7.5 |
Group Shot
Café Paci
Café Paci
Table Setting
Menu
Snacks
Snacks
House Bread
Blue swimmer crab, carrot, tarragon
Veal tartare, smoked bone marrow, broccoli, onion
Roast lettuce, bonito butter, pomelo, nori
Photato
Carrot, yoghurt, liquorice
Carrot, yoghurt, liquorice
Pear and Parsley
Koala Bear
Corn and butter
Pork and fennel