Otto Ristorante

Otto Ristorante

Menu

Ravioli di Barbabietola:Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish
Carpaccio di Manzo:Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket
Vitello Tonnato:Poached veal girello, pepper seared tuna, smoked tuna aioli, fried capers
Capesante:Seared scallops, roasted Jerusalem artichoke puree, black pudding, farro
Gnocchi:Potato gnocchi, braised wagyu brisket, salsa verde
Pancia di Maiale:Twice-cooked Berkshire pork belly, parsnip puree, roasted heirloom carrots, pickled onion, garlic crumble or
Pesce:Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil
Formaggio:Brunet - Goat’s milk, Piedmont, Italy
Selezione di Dolci:Selection of miniature desserts
"Nutella" Brulee, hazelnut ice cream
Amaretto custard, meringue
Chocolate and sour herry ice cream, raspberry dark chocolate tart
Cocoa nib cannoli, milk chocolate mousse, peanut butter wafer

Mad Hattter Scores

OverallFoodValueAmbianceCleanlinessService
7.98.07.58.57.07.0

Restaurant Rating

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