Ormeggio at the Spit

	Ormeggio bakery warm homemade sourdough - cultured butter - sea salt
Course 1:	Biodynamic veal tonnato
Course 2:	Pumpkin gnocchi - mushroom - chestnut - parmesan consomm�
Course 3:	Carnaroli smoked risotto al salto - charcoal bonito - roasted capsicum
Course 4:	Cod fish - crunchy polenta - milk foam
Course 5:	Braised beef cheek - pickled beetroot - Jerusalem artichoke
Course 6:	Carrot - fennel seed gelato - farro - vinegar caramel

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
8.0	8.0	8.0	8.5	8.0	7.0

Ormeggio at the Spit
../photos/U13/U13 (1).JPG
Group Shot
Ormeggio at the Spit
../photos/U13/U13 (2).JPG
Group Shot
Ormeggio at the Spit
../photos/U13/U13 (3).JPG
Table Setting
Ormeggio at the Spit
../photos/U13/U13 (4).JPG
Ormeggio bakery warm homemade sourdough - cultured butter - sea salt
Ormeggio at the Spit
../photos/U13/U13 (5).JPG
Biodynamic veal tonnato
Ormeggio at the Spit
../photos/U13/U13 (6).JPG
Pumpkin gnocchi - mushroom - chestnut - parmesan consomm�
Ormeggio at the Spit
../photos/U13/U13 (7).JPG
Carnaroli smoked risotto al salto - charcoal bonito - roasted capsicum
Ormeggio at the Spit
../photos/U13/U13 (8).JPG
Cod fish - crunchy polenta - milk foam
Ormeggio at the Spit
../photos/U13/U13 (9).JPG
Braised beef cheek - pickled beetroot - Jerusalem artichoke
Ormeggio at the Spit
../photos/U13/U13 (10).JPG
Carrot - fennel seed gelato - farro - vinegar caramel