Claudes

10 Oxford St

Paddington NSW 2021

28 October 2011
Cuisine: Contemporary
16.0/20 (SMH 2012)
Head Chef:
Chui Lee Luk

Claudes

Menu

Course 1:	Chicken Liver, Taro & Tumeric
Course 2:	Fragrant Broth, Clam, Nettle
Course 3:	Trumpeter, Roe, Black Fungus
Course 4:	Wrasse & Giant Octopus
Course 5:	Spring Vegetables, Raw & Cooked
Course 6:	Wagyu with Fermented Perilla
Course 7:	Honey Pear, Golden Threads
Course 8:	Curry Leaf & Baked Cream

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
6.8	6.5	5.0	7.5	8.0	7.5

Restaurant Rating

Gallery

Claudes
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Group Shot
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Claude's
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House Bread
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Amuse-Bouche
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Amuse-Bouche
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Chicken Liver, Taro & Tumeric
Claudes
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Fragrant Broth, Clam, Nettle
Claudes
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Trumpeter, Roe, Black Fungus
Claudes
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Wrasse & Giant Octopus
Claudes
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Spring Vegetables, Raw & Cooked
Claudes
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Wagyu with Fermented Perilla
Claudes
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Honey Pear, Golden Threads
Claudes
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Curry Leaf & Baked Cream
Claudes
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Petit Four

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