Quay

Course 1:	Smoked eel & sea scallop pearl, horseradish
Course 2:	Salad of pink turnips & breakfast radishes, violets, olives, pine resin, balsamico
Course 3:	Gentle braise of pearl oyster, shaved southern squid, lettuce hearts, golden tapioca, lobster velvet, oyster cream, pea flowers
Course 4:	Butter poached coturnix quail breast, pumpernickel, morel and ethical foie gras pudding, walnuts, quinoa, truffle custard, milk skin
Course 5:	Poached Blackmore wagyu fillet, Tasmanian wasabi morels
Course 6:	Slow braised Berkshire pig jowl, maltose crackling, prunes, cauliflower cream, perfumed with prune kernel oil
Course 7:	White nectarine snow egg
Course 8:	Preserved wild cherry compote, coconut cream, chuao chocolate crumble, sugar crystals, cherry juice and chocolate sorbet

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
8.4	9.0	7.0	9.0	7.0	7.0

Quay
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Group Shot
Quay
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The Restaurant
Quay
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The View
Quay
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Menu
Quay
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Menu (Vegetarian)
Quay
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Amuse-Bouche
Quay
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House Bread
Quay
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Smoked eel & sea scallop pearl, horseradish
Quay
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Salad of pink turnips & breakfast radishes, violets, olives, pine resin, balsamico
Quay
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Salad of pink turnips & breakfast radishes, violets, olives, pine resin, balsamico
Quay
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Gentle braise of pearl oyster, shaved southern squid, lettuce hearts, golden tapioca, lobster velvet, oyster cream, pea flowers
Quay
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Butter poached coturnix quail breast, pumpernickel, morel and ethical foie gras pudding, walnuts, quinoa, truffle custard, milk skin
Quay
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Poached Blackmore wagyu fillet, Tasmanian wasabi morels
Quay
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Slow braised Berkshire pig jowl, maltose crackling, prunes, cauliflower cream, perfumed with prune kernel oil
Quay
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White nectarine snow egg
Quay
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White nectarine snow egg
Quay
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Preserved wild cherry compote, coconut cream, chuao chocolate crumble, sugar crystals, cherry juice and chocolate sorbet
Quay
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Petit Four
Quay
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Flowering Tea