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Starters:	fermented potato bread / kefir cream / dashi jelly (+trout roe)
	sydney rock oyster / sake / pepperberry
	scampi �/ fermented crab butter
	scallop tartare / miso
	blood sausage sanga
Mains:	bbq pork neck / mustard
	woodfire pork jowl / plum glaze / radicchio
	smoked dutch cream potato / burnt chickpea miso
	pickled cucumber / macadamia / kombu
	green leaves / pepita praline / green juice
	bone marrow stalk bones / sesame sambal
Dessert:	coconut sorbet / sake
	bread & butter ice cream
	yoghurt / dark chocolate / peanut butter

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
7.9	8.5	8.0	7.5	7.0	6.5

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Group Shot
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Restaurant
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Table Setting
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Menu
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Restaurant
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oyster / scampi / scallop
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fermented potato bread / kefir cream / dashi jelly (+trout roe)
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blood sausage sanga
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curd pie / hot sauce
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pickled cucumber / macadamia / kombu
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woodfire pork jowl / plum glaze / radicchio
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bbq pork neck / mustard
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green leaves / pepita praline / green juice
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vegetarian options
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smoked dutch cream potato / burnt chickpea miso
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bone marrow stalk bones / sesame sambal
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bread & butter ice cream
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yoghurt / dark chocolate / peanut butter
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coconut sorbet / sake