Ground Floor/58 Riley St
East Sydney NSW 2010
12 December 2020
Cuisine: Sri Lankan

15.0/20 (GFG 2020)
Head Chef:
O Tama Carey
| Acharu | |
| Tapioca Chips | |
| Pan Rolls with Fermented Chilli Sauce | |
| Mixed Sambol Plate | |
| Egg Hopper | |
| Ling Fish Curry | |
| Vegetable Mallung | |
| Dhal | |
| Plain Hopper | |
| Lamb Curry | |
| Herb & Onion Salad | |
| Gelato & Sorbet | |
| Milk Toffee |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 7.6 | 8.0 | 8.0 | 7.5 | 6.0 | 7.0 |
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Restaurant
Restaurant
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Restaurant
Menu
Drinks
Acharu & Tapioca Chips
Pan Rolls with Fermented Chilli Sauce
Mixed Sambol Plate
Ling Fish Curry
Egg Hopper
Ling Fish Curry, Egg Hopper & Vegetable Mallung
Vegetable Mallung & Dhal
Plain Hopper & Lamb Curry
Herb & Onion Salad
Gelato, Sorbet & Milk Toffee