Cottage Point Inn

2 Anderson Pl

Cottage Point NSW 2084

15 February 2020
Cuisine: European
15.0/20 (GFG 2020)
Head Chef:
Kevin Soloman

Cottage Point Inn

Menu

Amuse-Bouche:	Salmon and Wasabi Cornetto
	Stretched Curd / Cured Onion / Hazelnut / Kombu
	Kingfish / Apple / Seaweed /Anise Hysop
	Quail / XO / Corn / Fermented Mushroom / Oats
	Octopus / Salted Pear / Carrot / Herb Oil / Tonburi
	Angus Ribeye / Pickled Eggplant / Togarashi / Sesame Leaf
Cheese:	Holy Goat / Fruit Paste / Quinoa Cracker
	Strawberry Granita / Cultured Cream / Salted Strawberry
	Liquorice Cake / Banana Caramel / Lime / Caramelized White Chocolate / Yogurt Sorbet
Petit four:	Pear Financier

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
7.9	8.5	6.5	8.0	6.5	7.5

Restaurant Rating

Gallery

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Group Shot
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Restaurant
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Restaurant
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Table Setting
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Menu
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House Bread
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Salmon and Wasabi Cornetto
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Stretched Curd
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Kingfish
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Quail
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Octopus
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Angus Ribeye
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Holy Goat
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Strawberry Granita
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Liquorice Cake
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Pear Financier

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