D’Albora Marinas The Spit
Mosman NSW 2088
7 December 2019
Cuisine: Italian (Modern)

16.0/20 (GFG 2020)
Head Chef:
Alessandro Pavoni
| Ormeggio Canapés: | Taco crudo alla catalana |
| Cos lettuce – pancetta – pecorino | |
| Degustation: | Green asparagus – buttermilk – kohlrabi – pink lady apple - mint |
| Biodynamic veal “tonnato” – tuna emulsion – watermelon radishes | |
| Aged Carnaroli risotto – spanner crab – lemon | |
| Charcoal wagyu beef – Tuscan cabbage – turnip – black garlic | |
| Dessert: | Cheese platters |
| Coconut Pannacotta - lemon grass ice cream |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 7.8 | 8.0 | 6.0 | 8.5 | 7.0 | 8.0 |
Group Shot
Group Shot
Preparation
Preparation
Preparation
Menu
House Bread
Taco crudo alla catalana
Cos lettuce – pancetta – pecorino
Green asparagus – buttermilk – kohlrabi – pink lady apple - mint
Biodynamic veal “tonnato” – tuna emulsion – watermelon radishes
Biodynamic veal “tonnato” – tuna emulsion – watermelon radishes
Aged Carnaroli risotto – spanner crab – lemon
Charcoal wagyu beef – Tuscan cabbage – turnip – black garlic
Coconut Pannacotta - lemon grass ice cream
Cheese platters
Cheese platters