Nomad

6 Foster St

Surry Hills NSW 2010

25 May 2019
Cuisine: Contemporary
15.0/20 (GFG 2019)
Head Chef:
Jacqui Challinor

Nomad

Menu

	Pickles
	Sourdough
	Cannellini Bean Hommus
	Housemade NOMAD Charcuterie
Kingfish Ceviche:	Avocado, Finger Lime, Coriander Cracker
Grilled Eggplant:	Black Garlic, Pickled Chilli, Jersey Yoghurt
Goolwa Pipis:	Okra, Saffron Butter
Wood Roasted Rainbow Trout:	Sweet & Sour Eggplant, Vine Leaf
BBQ Lamb Rump:	Sugar Loaf Cabbage, Bagna Cauda
	Cauliflower Salad
Ice Cream Sandwich:	Olive Oil Parfait, Halva Crumble, Pistachio, Honey
	Turkish Coffee Tiramisu

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
7.8	8.0	8.5	8.0	6.5	6.5

Restaurant Rating

Gallery

Nomad
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Group Shot
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Menu
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Pickles
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Sourdough & Cannellini Bean Hommus
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Housemade NOMAD Charcuterie
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Kingfish Ceviche
Nomad
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Grilled Eggplant
Nomad
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Goolwa Pipis
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Cauliflower Salad
Nomad
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Wood Roasted Rainbow Trout
Nomad
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BBQ Lamb Rump
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Ice Cream Sandwich
Nomad
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Turkish Coffee Tiramisu

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