Bilson's

Amuse-Bouche:	Seafood Chowder with Hiromasa Kingfish
Course 1:	Smoked Egg Yolk, Parmesan Custard with Avruga Caviar and White Asparagus
Course 2:	Aromatic Confit of Ocean Trout and Iberico Ham, Moule, Fennel and Basil Bouillon
Course 3:	A 'Risotto' of Organic Pearl Barley with Roquefort and Southern Highland Mushrooms
Course 4:	Roasted Partridge with Beetroot Braised Red Cabbage, Glazed Carrots and Rocket Pistou
Petit Sucr�:	Basil Ice Cream with Candied Carrots and Nuts
Course 5:	Autour Du Chocolat

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
8.1	8.0	6.5	8.5	8.5	9.0

Bilson's
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Group Shot
Bilson's
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Restaurant
Bilson's
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Menu
Bilson's
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Menu (Vegetarian)
Bilson's
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Amuse-Bouche
Bilson's
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(Amuse-Bouche) Seafood Chowder with Hiromasa Kingfish
Bilson's
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Beetroot and Apple Remoulade, Yuzu Meringue and Pea Mousse
Bilson's
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Smoked Egg Yolk, Parmesan Custard with Avruga Caviar and White Asparagus
Bilson's
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Aromatic Confit of Ocean Trout and Iberico Ham, Moule, Fennel and Basil Bouillon
Bilson's
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A 'Risotto' of Organic Pearl Barley with Roquefort and Southern Highland Mushrooms
Bilson's
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Panache of Green Vegetables and Kipfler Potatoes with Esabeche Dressing
Bilson's
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Roasted Partridge with Beetroot Braised Red Cabbage, Glazed Carrots and Rocket Pistou
Bilson's
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Basil Ice Cream with Candied Carrots and Nuts
Bilson's
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Autour Du Chocolat
Bilson's
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Petit Four
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Coffee
Bilson's
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Bilson's Hats
Bilson's
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Bilson's Hats