Yellow

57 MacLeay St

Potts Point NSW 2011

8 April 2018
Cuisine: Vegetarian
15.5/20 (GFG 2018)
Head Chef:
Brent Savage

Yellow

Menu

Amuse-Bouche:	Carrot
	Beetroot & Cheese Tart
Course 1:	Stracciatella + Shishito + Fermented Banana
Course 2:	Baby Corn in the Husk + Miso Milk Crumb
Course 3:	Eggplant + Corn + Black Garlic
Course 4:	Heirloom Zucchini + Sunflower + Green Juniper
Course 5:	Millet + Finger Fennel + Carrot + Native Lime
	Savoy Cabbage + Shisho + Lemon Myrtle
Course 6:	Pink Lady Apple Terrine + Honey + Burnt Onion
Course 7:	Sheep�s Yoghurt Sorbet + Blueberry + Licorice

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
7.4	7.0	8.0	7.5	7.5	8.5

Restaurant Rating

Gallery

Yellow
../photos/O27/O27 (1).JPG
The Restaurant
Yellow
../photos/O27/O27 (2).JPG
Table Setting
Yellow
../photos/O27/O27 (3).JPG
Group Shot
Yellow
../photos/O27/O27 (4).JPG
Table Setting
Yellow
../photos/O27/O27 (5).JPG
Menu
Yellow
../photos/O27/O27 (6).JPG
House Bread
Yellow
../photos/O27/O27 (7).JPG
Carrot
Yellow
../photos/O27/O27 (8).JPG
Beetroot & Cheese Tart
Yellow
../photos/O27/O27 (9).JPG
Stracciatella + Shishito + Fermented Banana
Yellow
../photos/O27/O27 (10).JPG
Baby Corn in the Husk + Miso Milk Crumb
Yellow
../photos/O27/O27 (11).JPG
Eggplant + Corn + Black Garlic
Yellow
../photos/O27/O27 (12).JPG
Heirloom Zucchini + Sunflower + Green Juniper
Yellow
../photos/O27/O27 (13).JPG
Millet + Finger Fennel + Carrot + Native Lime
Yellow
../photos/O27/O27 (14).JPG
Savoy Cabbage + Shisho + Lemon Myrtle
Yellow
../photos/O27/O27 (15).JPG
Pink Lady Apple Terrine + Honey + Burnt Onion
Yellow
../photos/O27/O27 (16).JPG
Sheep�s Yoghurt Sorbet + Blueberry + Licorice

Download Entire Album