56 Pirrama Rd
Pyrmont NSW 2009
9 December 2017
Cuisine: Italian

17.0/20 (GFG 2018)
Head Chef:
Federico Zanellato
| Snack: | Tomato Gelee |
| Chicken Liver & Jerusalem Artichoke Cannoli | |
| Italian Gunkan | |
| Course 1: | Moreton Bay Bug |
| Course 2: | Tomato & Strawberry |
| Course 3: | Cacio & Pepe |
| Course 4: | Spaghetti (Calamari, Nduja) |
| Course 5: | King George (Lime Beurre Blanc, Onion, Yukari) |
| Course 6: | Wagyu (Carrot, Lime Kosho) |
| Course 7: | Passionfruit & Olives |
| Course 8: | Salted Geranium (Blackcurrant, Violas) |
| Petit four: |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 8.0 | 8.5 | 8.0 | 7.5 | 6.5 | 8.0 |
Group Shot
Group Shot
Menu
Italian Gunkan
Tomato Gelee
Chicken Liver & Jerusalem Artichoke Cannoli
House Bread
Moreton Bay Bug
Moreton Bay Bug
Moreton Bay Bug
Tomato & Strawberry
Cacio & Pepe
Spaghetti (Calamari, Nduja)
King George (Lime Beurre Blanc, Onion, Yukari)
Wagyu (Carrot, Lime Kosho)
Passionfruit & Olives
Salted Geranium (Blackcurrant, Violas)
Petit Four