Monopole

Course 1:	House Cured Meats (David Blackmore Bresaola, Kurobuta Pork Neck, Rangers Valley Tri Tip)
Course 2:	Confit King Salmon + Black Garlic + Bitter Leaves
Course 3:	Raw Beef + Pickled Mushroom + Brussel Sprout + Hazelnut
Course 4:	Mulloway + Jerusalem Artichoke + Chervil
Course 5:	Slow Cooked Pork Shoulder + Spiced Prunes + Broccoli
Course 6:	Braised Fennel + Orange + Pomegranate
Course 7:	Rye Pudding + Malted Milk Sorbet + Poached Quince

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
7.2	7.0	8.5	7.0	8.0	6.0

Monopole
../photos/O25/O25 (1).JPG
Group Shot
Monopole
../photos/O25/O25 (2).JPG
Monopole
Monopole
../photos/O25/O25 (3).JPG
Table Setting
Monopole
../photos/O25/O25 (4).JPG
The Restaurant
Monopole
../photos/O25/O25 (5).JPG
Menu
Monopole
../photos/O25/O25 (6).JPG
House Cured Meats (David Blackmore Bresaola, Kurobuta Pork Neck, Rangers Valley Tri Tip)
Monopole
../photos/O25/O25 (7).JPG
Confit King Salmon + Black Garlic + Bitter Leaves
Monopole
../photos/O25/O25 (8).JPG
Raw Beef + Pickled Mushroom + Brussel Sprout + Hazelnut
Monopole
../photos/O25/O25 (9).JPG
Mulloway + Jerusalem Artichoke + Chervil
Monopole
../photos/O25/O25 (10).JPG
Slow Cooked Pork Shoulder + Spiced Prunes + Broccoli
Monopole
../photos/O25/O25 (11).JPG
Braised Fennel + Orange + Pomegranate
Monopole
../photos/O25/O25 (12).JPG
Rye Pudding + Malted Milk Sorbet + Poached Quince