Icebergs

Spuntino:	Fish & Chips
Assaggini:	Beetroot Cured Hiramasa Kingfish, Pickled Sardine, Kohl Rabi, Burnt Citrus, Shaved Prosciutto, Pickles Parmesan Custard
Primi:	Risotto of Blue Swimmer Crab, Saffron & Orange
Pesce:	Swordfish, Asparagus, Fermented Chilli, Olive & Onion
Carne:	Rangers Valley Sirloin, Bone Marrow, Rosemary & Truffle
Pre Dolce:	Gelati del Giorno
Dolce:	Zokoko Chocolate & Olive Oil Mousse

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
7.3	8.0	7.5	6.0	7.0	6.0

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Group Shot
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The View
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Table Setting
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House Bread
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The Restaurant
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Spuntino: Fish & Chips
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../photos/O23/O23 (8).JPG
Assaggini: Beetroot Cured Hiramasa Kingfish, Pickled Sardine, Kohl Rabi, Burnt Citrus, Shaved Prosciutto, Pickles Parmesan Custard
Icebergs
../photos/O23/O23 (9).JPG
Assaggini: Beetroot Cured Hiramasa Kingfish, Pickled Sardine, Kohl Rabi, Burnt Citrus, Shaved Prosciutto, Pickles Parmesan Custard
Icebergs
../photos/O23/O23 (10).JPG
Primi: Risotto of Blue Swimmer Crab, Saffron & Orange
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../photos/O23/O23 (11).JPG
Pesce: Swordfish, Asparagus, Fermented Chilli, Olive & Onion
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../photos/O23/O23 (12).JPG
Carne: Rangers Valley Sirloin, Bone Marrow, Rosemary & Truffle
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Sides
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Pre Dolce: Gelati del Giorno
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Dolce: Zokoko Chocolate & Olive Oil Mousse