Otto Ristorante

Otto Ristorante

Menu

Ravioli di Barbabietola:Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish
Carpaccio di Manzo:Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket
Vitello Tonnato:Poached veal girello, pepper seared tuna, smoked tuna aioli, fried capers
Capesante:Jerusalem artichoke soup, seared scallops, salmon roe, cavolo nero
Spaghettini:Saffron infused fresh egg long pasta, Balmain Bug meat, cherry tomatoes, shellfish stock, chilli, garlic, basil
Stinco D’Agnello:Great Southern braised lamb shank, pickled beetroot, goat’s cheese, pencil leeks, pomegranates, horseradish or
Pesce:Spada Black pepper crusted Swordfish, roasted fennel, semi-dried tomatoes, caper leaves, olives, anchovy dressing
Formaggio:A taste of cheese with quince paste and date
Selezione di Dolci Selection of miniature desserts:Amaretto brulee, sour cherry sorbet
Dark chocolate semifreddo, blueberry compote, raspberries
Calvados custard, caramelised apple, roasted walnuts, apple sorbet
‘Nougat’ honey mousse, apricot sorbet

Mad Hattter Scores

OverallFoodValueAmbianceCleanlinessService
7.47.57.57.57.56.5

Restaurant Rating

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