Rockpool

Rockpool

Menu

Beginning the Journey:Chicken wing with egg batter and konbu butter
Pork belly with coriander, chilli and rice roll
Spanner crab with tabasco mayonnaise and soy bean
Chirashi of tuna, kingfish, Moreton Bay Bugs and squid
Rock flathead with apple, radish and red date infusion
Mapo doufu with avocado, sea urchin and eight precious herbs
Surprise Course:John Dory with coconut rice, chicken skin and turmeric pickle
Choice of Main:Aphrodite haloumi with roasted shallot, parmesan, iceberg lettuce, chilli and bronze fennel
Sterling caviar with soft poached egg, crispy potato and allemande sauce
Pigeon zheng shui dan with prawn stuffed eggplant and strange flavour dressing
Roasted South Australian lamb with Job's tears, shiitake, chilli condiment and black tea
Partridge with chestnut filled lotus root and bone marrow quince
Braised beef cheek sukiyaki with winter melon, gem lettuce and tendon
Cheese:Emme cheese from Hindmarsh Dairies with honey and fruit and nut bread
Holy Goat La Luna with dutchy crackers and apple puree
Pre Dessert:Moscato custard with rhubarb, apple and streusel
Dessert:Vacherin of pandan custard with coconut parfait, jasmine sorbet and lime granita
Sweet potato braised in soy caramel with lemon curd, miso ice cream, sesame and candied shiso
Valrhona chocolate and macadamia with coffee soaked prunes, malt, banana and liquorice ice cream
Petit Four:Date tart - original since 1984

Mad Hattter Scores

OverallFoodValueAmbianceCleanlinessService
8.08.56.57.57.58.0

Restaurant Rating

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