105 Sutherland St
Paddington NSW 2021
17 August 2014
Cuisine: European

16.0/20 (SMH 2014)
Head Chef:
Colin Fassnidge
| Course 1: | Cured Tuna with Avocado Puree, Pickled Wakame |
| Course 2: | Crab Taco |
| Course 3: | Warm Corned Beef with Bresaola, Buffalo Curd and Nashi Pear |
| Course 4: | Roast Duck with Eel, Rhubarb and Beets |
| Course 5: | Chocolate and Sorrel |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 6.4 | 6.5 | 5.5 | 7.0 | 7.0 | 5.0 |
Group Shot
Four in Hand
The Restaurant
House Bread
Amuse-Bouche
Cured Tuna with Avocado Puree, Pickled Wakame
Crab Taco
Warm Corned Beef with Bresaola, Buffalo Curd and Nashi Pear
Roast Duck with Eel, Rhubarb and Beets
Chocolate and Sorrel