Restaurant Arras

	Amuse Bouche
Course 1:	Smoked Eel Kedgeree
Course 2:	Ashed goat's cheese, beetroot and apple
Course 3:	Mackerel, Melon and Rye
Course 4:	Blue-Eye Trevalla, potato, asparagus and marinated oyster
Course 5:	Veal sweetbreads, coffee, apple and parmesan
Course 6:	Lamb - Saturday, 2am (Milky Hill lamb, Moroccan onions, cous cous and sumac labne)
Course 7:	Coconut, citrus and ginger (basil and lemongrass)
Course 8:	Chocolate Minestrone (marmalade ravioli, tomato jelly, rosemary mousse and candied aubergine)
	Arras Petit Four

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
8.0	8.0	7.5	8.0	8.0	8.0

Restaurant Arras
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Group Shot
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Group Shot
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Restaurant Arras
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Menu
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House Bread
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Amuse-Bouche
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Smoked Eel Kedgeree
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Ashed goat's cheese, beetroot and apple
Restaurant Arras
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Mackerel, Melon and Rye
Restaurant Arras
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Blue-Eye Trevalla, potato, asparagus and marinated oyster
Restaurant Arras
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Veal sweetbreads, coffee, apple and parmesan
Restaurant Arras
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Lamb - Saturday, 2am (Milky Hill lamb, Moroccan onions, cous cous and sumac labne)
Restaurant Arras
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Coconut, citrus and ginger (basil and lemongrass)
Restaurant Arras
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Chocolate Minestrone (marmalade ravioli, tomato jelly, rosemary mousse and candied aubergine)
Restaurant Arras
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Arras Petit Four
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Arras Petit Four
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Craig McLean