Gastro Park

Selection of snacks:	Foie gras, wild hare, beetroot, plum vinegar, red cabbage granita
Course 1:	Soy & mustard swordfish, pickled daikon, crushed wasabi peas
Course 2:	Spanner crab, carrot, endive, pork pebbles
Course 3:	Roast veal sweetbreads, turnip & potato ravioli, wild sorrel, stem & leaves
Course 4:	Liquid butternut gnocchi, shimiji, onion crumb, mushroom consomme
Course 5:	Rare seared venison, red cabbage, rhubarb, puffed barley, spiced red wine sauce
Course 6:	Crispy scaled jewfish, smoked potato puree, calamari crackling, ink sauce
Course 7:	Sorrel soup, apple & celery sorbet
Course 8:	White chocolate cherry, red wine pear, sangria jelly, hibiscus ice cream, sesame sponge
Course 9:	Chocolate, honeycomb, vanilla sphere, cardamom, saffron, ginger

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
7.8	8.0	7.5	7.5	7.5	8.0

Gallery

Gastro Park
../photos/O16/O16 (1).JPG
Group Shot
Gastro Park
../photos/O16/O16 (2).JPG
Gastro Park
Gastro Park
../photos/O16/O16 (3).JPG
The Restaurant
Gastro Park
../photos/O16/O16 (4).JPG
Table Setting
Gastro Park
../photos/O16/O16 (5).JPG
Selection of snacks: Foie gras, wild hare, beetroot, plum vinegar, red cabbage granita
Gastro Park
../photos/O16/O16 (6).JPG
Selection of snacks: Foie gras, wild hare, beetroot, plum vinegar, red cabbage granita
Gastro Park
../photos/O16/O16 (7).JPG
House Bread
Gastro Park
../photos/O16/O16 (8).JPG
Selection of snacks: Foie gras, wild hare, beetroot, plum vinegar, red cabbage granita
Gastro Park
../photos/O16/O16 (9).JPG
Soy & mustard swordfish, pickled daikon, crushed wasabi peas
Gastro Park
../photos/O16/O16 (10).JPG
Spanner crab, carrot, endive, pork pebbles
Gastro Park
../photos/O16/O16 (11).JPG
Roast veal sweetbreads, turnip & potato ravioli, wild sorrel, stem & leaves
Gastro Park
../photos/O16/O16 (12).JPG
Liquid butternut gnocchi, shimiji, onion crumb, mushroom consomme
Gastro Park
../photos/O16/O16 (13).JPG
Rare seared venison, red cabbage, rhubarb, puffed barley, spiced red wine sauce
Gastro Park
../photos/O16/O16 (14).JPG
Crispy scaled jewfish, smoked potato puree, calamari crackling, ink sauce
Gastro Park
../photos/O16/O16 (15).JPG
Sorrel soup, apple & celery sorbet
Gastro Park
../photos/O16/O16 (16).JPG
White chocolate cherry, red wine pear, sangria jelly, hibiscus ice cream, sesame sponge
Gastro Park
../photos/O16/O16 (17).JPG
Chocolate, honeycomb, vanilla sphere, cardamom, saffron, ginger