47 Windsor St
Paddington NSW 2021
13 July 2013
Cuisine: Italian (Northern)

15.0/20 (SMH 2013)
Head Chef:
Lucio Galletto
| Prosciutto e melone con brioche tostata: | prosciutto with rockmelon, passito dressing & brioche crisps |
| Insalata di polipo: | West Australian octopus salad with watercress, shaved cucumber, mint, chili & roasted baby beets |
| Fazzoletti neri ai frutti di mare: | black handkerchief pasta with cuttlefish, mussels, prawns & chili |
| Pesce del giorno: | fish of the day |
| Agnello arrosto con castagne e purea di pastinaca: | Mirrool Creek lamb rump, roasted, served with chestnuts, chanterelles & parsnip purée |
| Cannoli di ricotta con fragole e frutto della passione: | whipped ricotta filled cannoli with strawberry & passionfruit salad |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 7.7 | 8.0 | 8.5 | 7.5 | 4.0 | 9.0 |
Group Shot
Lucio's
The Restaurant
Menu
Table Setting
House Bread
Amuse-Bouche
Prosciutto e melone con brioche tostata: prosciutto with rockmelon, passito dressing & brioche crisps
Insalata di polipo: West Australian octopus salad with watercress, shaved cucumber, mint, chili & roasted baby beets
Fazzoletti neri ai frutti di mare: black handkerchief pasta with cuttlefish, mussels, prawns & chili
Pesce del giorno: fish of the day
Salad
Agnello arrosto con castagne e purea di pastinaca: Mirrool Creek lamb rump, roasted, served with chestnuts, chanterelles & parsnip purée
Potatoes
Cannoli di ricotta con fragole e frutto della passione: whipped ricotta filled cannoli with strawberry & passionfruit salad
Petit Four