Pilu at Freshwater

Amuse-Bouche:	�Carta di Musica� with home made ricotta, truffle abbamele and Sardinian olives
Amuse-Bouche:	Crispy polenta with apple puree
Course 1:	Cured swordfish with Pimentos di Padrone, farro and oregano
Course 2:	Pecorino consomm�, hand rolled fregola, new season asparagus and lemon thyme
Course 3:	Malloreddus with Queensland spanner crab, guanciale and crispy Sardinian bread
Course 4:	Blood orange granita and thyme cr�me fraiche
Course 5:	Leather jacket fillet with Vernaxxia and green olives
Course 6:	Oven roasted suckling pig - various cuts, served on the bone with condiments
	Roast potatoes with fresh herbs and sea salt
Course 7:	Sardinian fried pastry filled with fresh ricotta and sultanas, served with warm corbezzolo honey
Course 8:	Roasted Peretta cheese with 'millefiori' honey and Sardinian potato bread
	Chocolate cake and chocolate coated citric jellies

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
7.8	7.5	7.5	8.5	8.0	7.5

Gallery

Pilu at Freshwater
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Group Shot
Pilu at Freshwater
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The View
Pilu at Freshwater
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The View
Pilu at Freshwater
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The Restaurant
Pilu at Freshwater
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�Carta di Musica� with home made ricotta, truffle abbamele and Sardinian olives
Pilu at Freshwater
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House Bread
Pilu at Freshwater
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Crispy polenta with apple puree
Pilu at Freshwater
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Cured swordfish with Pimentos di Padrone, farro and oregano
Pilu at Freshwater
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Pecorino consomm�, hand rolled fregola, new season asparagus and lemon thyme
Pilu at Freshwater
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Malloreddus with Queensland spanner crab, guanciale and crispy Sardinian bread
Pilu at Freshwater
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Blood orange granita and thyme cr�me fraiche
Pilu at Freshwater
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Leather jacket fillet with Vernaxxia and green olives
Pilu at Freshwater
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Oven roasted suckling pig - various cuts, served on the bone with condiments
Pilu at Freshwater
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Oven roasted suckling pig - various cuts, served on the bone with condiments
Pilu at Freshwater
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Roast potatoes with fresh herbs and sea salt
Pilu at Freshwater
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Sardinian fried pastry filled with fresh ricotta and sultanas, served with warm corbezzolo honey
Pilu at Freshwater
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Sardinian fried pastry filled with fresh ricotta and sultanas, served with warm corbezzolo honey
Pilu at Freshwater
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Roasted Peretta cheese with 'millefiori' honey and Sardinian potato bread
Pilu at Freshwater
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Roasted Peretta cheese with 'millefiori' honey and Sardinian potato bread
Pilu at Freshwater
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Chocolate cake and chocolate coated citric jellies