74 Glen Eira Rd
Ripponlea VIC 3185
23 November 2019
Cuisine: Modern Australian
18.0/20 (GFG 2020)
Head Chef:
Ben Shewry
| From Out Back | |
| Nyamanka | |
| Happy Little Vegemite | |
| An Imperfect History of Ripponlea | |
| Emu Liver Bagel | |
| Sticky Wattle and Pearl Dumpling | |
| Saltwater Croc Ribs | |
| Hand Picked Crab and Wattle Bread | |
| Burru with Truganini | |
| Blue Moons Cooked in Kelp | |
| Marron with Sunrise Lime | |
| Welcome to the Shelter | |
| Finger Lime and Sugarbag Honey | |
| Black Ant Lamington | |
| Rainforest Cherry Ripe |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 7.8 | 8.0 | 6.5 | 8.0 | 7.5 | 8.0 |
Restaurant
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Group Shot
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Group Shot
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Menu
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Hand Towels
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From Out Back
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From Out Back
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Nyamanka
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Happy Little Vegemite
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An Imperfect History of Ripponlea
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Emu Liver Bagel
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Sticky Wattle and Pearl Dumpling
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Saltwater Croc Ribs
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Hand Picked Crab
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Hand Picked Crab
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Wattle Bread
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Burru with Truganini
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Blue Moons Cooked in Kelp
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Blue Moons Cooked in Kelp
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Marron with Sunrise Lime
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Marron with Sunrise Lime
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Welcome to the Shelter
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Welcome to the Shelter
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Welcome to the Shelter
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Welcome to the Shelter
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Welcome to the Shelter
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Finger Lime and Sugarbag Honey
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Black Ant Lamington
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Black Ant Lamington
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Rainforest Cherry Ripe
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