45 Flinders Ln
Melbourne VIC 3000
23 November 2019
Cuisine: Modern Australian

15.0/20 (GFG 2020)
Head Chef:
Andrew McConnell
| Oysters | |
| Zucchini flower dolmas | |
| Spring vegetables | |
| Black barley, broccolini & bagna càuda | |
| Tuna tartare, goat's curd & crushed pea | |
| New season asparagus, tarragon & egg yolk sauce | |
| Kitchen charcuterie selection | |
| Slow roast lamb shoulder to share | |
| Kipfler potatoes, horseradish & marjoram | |
| Butter lettuce, white balsamic & pepper dressing | |
| Baked meringue, mango & coconut sorbet |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 7.3 | 7.0 | 8.0 | 8.0 | 6.5 | 7.0 |
Restaurant
Group Shot
Restaurant
Restaurant
House Bread
House Bread
Oysters
Zucchini flower dolmas
Spring vegetables
Tuna tartare, goat's curd & crushed pea
Kitchen charcuterie selection
Black barley, broccolini & bagna càuda
New season asparagus, tarragon & egg yolk sauce
Slow roast lamb shoulder & Kipfler potatoes
Butter lettuce, white balsamic & pepper dressing
Baked meringue, mango & coconut sorbet