Level 3, Crown Towers
8 Whiteman St
Southbank VIC 3006
22 November 2019
Cuisine: British

16.0/20 (GFG 2020)
Head Chef:
Heston Blumenthal
| Savouries (c.1800) | |
| Hay Smoked Kingfish (c.1730) - Pickled lemon salad, gentleman's relish & sorrel | |
| Kedgeree (c.1850) - Grilled abalone, prawn, leek hearts & saltbush | |
| Meat Fruit (c.1500) - Mandarin, chicken liver parfait & grilled bread | |
| Powdered Duck (c.1670) - Duck civet, grilled red cabbage & pickled cherries or | |
| Hot Smoked Salmon Dressed in Champagne (c.1720) - Roasted leek, parsley, warrigal greens & seaweed butter or | |
| Roast Pork Chop (c.1670) - Pease pudding, pig's ear ragoo & pea tendrils | |
| Sambocade (c.1390) - Goat's milk cheesecake, raspberry, elderflower & smoked candied walnuts | |
| Chocolate Drops (c.1790) - Olive oil cake, barley cream, mandarin, chocolate & ale ice cream or | |
| Tipsy Cake (c.1810) - Spit roast pineapple | |
| Sweetmeats (c.1500) |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 8.0 | 8.0 | 7.0 | 8.0 | 8.0 | 9.0 |
Restaurant
Restaurant
Restaurant
Chef's Table
Table Setting
Menu
Menu
Savouries (c.1800) - crab
Savouries (c.1800) - oyster
Savouries (c.1800) - lamb tongue
Hay Smoked Kingfish (c.1730) - Pickled lemon salad, gentleman's relish & sorrel
Kedgeree (c.1850) - Grilled abalone, prawn, leek hearts & saltbush
House Bread
Meat Fruit (c.1500) - Mandarin, chicken liver parfait & grilled bread
Meat Fruit (c.1500) - Mandarin, chicken liver parfait & grilled bread
Powdered Duck (c.1670) - Duck civet, grilled red cabbage & pickled cherries or
Hot Smoked Salmon Dressed in Champagne (c.1720) - Roasted leek, parsley, warrigal greens & seaweed butter or
Roast Pork Chop (c.1670) - Pease pudding, pig's ear ragoo & pea tendrils
Sambocade (c.1390) - Goat's milk cheesecake, raspberry, elderflower & smoked candied walnuts
Tipsy Cake (c.1810) - Spit roast pineapple
Chocolate Drops (c.1790) - Olive oil cake, barley cream, mandarin, chocolate & ale ice cream or
Sweetmeats (c.1500)