Noir

	Gruyere cheese beignets, spinach and black olive
	Chicken liver pate profiteroles, port soaked currants
	Rosemary and parmesan panisse, anchovy dressing
	Cured ocean trout, broad beans, chilli, lemon and capsicum
	Parmesan gnocchi, roasted cauliflower, kale and black truffle pesto
	Crisp breast and confit leg of duck, beetroot, cherries, kohlrabi and almond
	Salad of baby cos lettuce, caper and parmesan dressing
	Raspberry and chocolate souffle, coconut ice cream

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
7.7	8.0	8.5	7.0	7.5	7.0

Noir
../photos/N2/N2 (1).JPG
Restaurant
Noir
../photos/N2/N2 (2).JPG
Shared Tasting Menu
Noir
../photos/N2/N2 (3).JPG
Restaurant
Noir
../photos/N2/N2 (4).JPG
Group Shot
Noir
../photos/N2/N2 (5).JPG
House Bread
Noir
../photos/N2/N2 (6).JPG
Chicken liver pate profiteroles, port soaked currants
Noir
../photos/N2/N2 (7).JPG
Rosemary and parmesan panisse, anchovy dressing
Noir
../photos/N2/N2 (8).JPG
Gruyere cheese beignets, spinach and black olive
Noir
../photos/N2/N2 (9).JPG
Cured ocean trout, broad beans, chilli, lemon and capsicum
Noir
../photos/N2/N2 (10).JPG
Parmesan gnocchi, roasted cauliflower, kale and black truffle pesto
Noir
../photos/N2/N2 (11).JPG
Crisp breast and confit leg of duck, beetroot, cherries, kohlrabi and almond
Noir
../photos/N2/N2 (12).JPG
Salad of baby cos lettuce, caper and parmesan dressing
Noir
../photos/N2/N2 (13).JPG
Raspberry and chocolate souffle, coconut ice cream