361 Little Bourke St
Melbourne VIC 3000
20 November 2019
Cuisine: Italian

15.0/20 (GFG 2020)
Head Chef:
Alberto Fava
| Focaccia goat's chese | |
| Arancini mushroom | |
| Burrata burrata cheese, spring peas & mint | |
| Calamari smoked celeriac, clam emulsion & nasturtium | |
| Lingua grilled ox tongue, balsamic & pink peppercorns | |
| Tagliolini al nero squid ink tagliolini, squid & bottarga | |
| Gnocchi di patate braised duck, porcini mushroom & pecorino pepato | |
| Polenta fritta crunchy rosemary chips | |
| Insalata witlof, cos lettuce & apple | |
| Tipomisω chocolate, coffee & mascarpone | |
| Beignet lemon & cream |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 8.1 | 8.5 | 8.5 | 7.5 | 7.5 | 7.5 |
Restaurant
Restaurant
Group Shot
Focaccia goat's chese
Arancini mushroom
Burrata burrata cheese, spring peas & mint
Calamari smoked celeriac, clam emulsion & nasturtium
Lingua grilled ox tongue, balsamic & pink peppercorns
Tagliolini al nero squid ink tagliolini, squid & bottarga
Gnocchi di patate braised duck, porcini mushroom & pecorino pepato
Polenta fritta & Insalata
Tipomisω chocolate, coffee & mascarpone
Beignet lemon & cream