Jacques Reymond

Goug�re:	baked savory choux pastry with cheese
Course 1:	Lemongrass, spinach and rock lobster soup, fragrant Tiger prawn, sweet potato and turmeric ice cream
Course 2:	Sandwich of spanner crab, mirin and fresh wasabi jelly, lacquered Petuna ocean trout, black bean and sweetcorn dressing
Course 3:	Wild barramundi, almond and bush mountain pepper caramel, yoghurt and black garlic, kaffir lime and lemongrass espuma
Course 4:	Pekin duck and Hervey bay scallops, peking juices, spiced marshmallow like a cr�pe, ginger sesame and pandan oil
Course 5:	Highland venison like a warm carpaccio, horseradish mustard dressing, butternut pumpkin with honey and bitter chocolate beignet
Course 6:	Western plains suckling pig and tamarind, celeriac and bitter almond, dashi apple veil, dancing bonito flakes and rosella chutney salad, cavalo nero
Course 7:	Pacific Rim martini of pineapple, passionfruit and banana, liquorice ice cream and honeycomb
Course 8:	Millefeuilles of chocolate - white chocolate mousse, pure Caribbean chilli ice cream, dark chocolate mousse and praline ice cream

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
8.3	8.0	7.5	8.5	9.0	9.5

Gallery

Jacques Reymond
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Michael & Garley with Jacques!
Jacques Reymond
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Group Shot
Jacques Reymond
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Jacques Reymond
Jacques Reymond
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Jacques Reymond - Relais & Chateaux
Jacques Reymond
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Garley So & Glenn Carter
Jacques Reymond
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Menu
Jacques Reymond
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Goug�re: baked savory choux pastry with cheese
Jacques Reymond
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Black Truffle
Jacques Reymond
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Goug�re: baked savory choux pastry with cheese
Jacques Reymond
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Lemongrass, spinach and rock lobster soup, fragrant Tiger prawn, sweet potato and turmeric ice cream
Jacques Reymond
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Lemongrass, spinach and rock lobster soup, fragrant Tiger prawn, sweet potato and turmeric ice cream
Jacques Reymond
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Sandwich of spanner crab, mirin and fresh wasabi jelly, lacquered Petuna ocean trout, black bean and sweetcorn dressing
Jacques Reymond
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Sandwich of spanner crab, mirin and fresh wasabi jelly, lacquered Petuna ocean trout, black bean and sweetcorn dressing
Jacques Reymond
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Wild barramundi, almond and bush mountain pepper caramel, yoghurt and black garlic, kaffir lime and lemongrass espuma
Jacques Reymond
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Pekin duck and Hervey bay scallops, peking juices, spiced marshmallow like a cr�pe, ginger sesame and pandan oil
Jacques Reymond
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Pekin duck and Hervey bay scallops, peking juices, spiced marshmallow like a cr�pe, ginger sesame and pandan oil
Jacques Reymond
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Highland venison like a warm carpaccio, horseradish mustard dressing, butternut pumpkin with honey and bitter chocolate beignet
Jacques Reymond
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Western plains suckling pig and tamarind, celeriac and bitter almond, dashi apple veil, dancing bonito flakes and rosella chutney salad, cavalo nero
Jacques Reymond
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Pacific Rim martini of pineapple, passionfruit and banana, liquorice ice cream and honeycomb
Jacques Reymond
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Millefeuilles of chocolate - white chocolate mousse, pure Caribbean chilli ice cream, dark chocolate mousse and praline ice cream
Jacques Reymond
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Petit Four