MoVida

Tapa:
Anchoa:	Hand filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
Viera:	Oven baked Scallop with Jamon and Potato Foam
Costilla con Sobrasada:	Roast Lamb Cutlet encased in a Catalan Pork & Paprika Pate
Monte Y Mar:	Pork Stuffed Calamari with Squid Ink Dressing
Mojama:	Air Cured Tuna Loin with Set Almond Milk and Roast Almonds
Pollo Escabache al Miguel:	Spiced Chicken Escabache Tapa on crisp Crouton
Tigre:	Traditional Spring Bay Stuffed Mussel with Dried Chorizo and Lemon Aioli
Raciones:
Pulpo:	Char Grilled Octopus with Paprika Potatoes
Chorizo Con Guindillas:	Oven-roasted House Made Chorizo with Mild pickled green peppers
Codornices:	Pan seared Quail Breasts with Fried Bread and Grapes
Carillera de Buey:	Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree
Cecina:	Air Dried Wagyu with Poached Egg and Truffle Foam
Postre:
Churros:	Rich Drinking Chocolate and Spanish Doughnuts
Gazpacho:	Watermelon Gazpacho with Strawberry Sorbet

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
6.9	6.5	6.5	8.0	7.0	7.0

Gallery

MoVida
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Group Shot
MoVida
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Movida
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Garley So & Glenn Carter
MoVida
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The Restaurant
MoVida
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House Bread
MoVida
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Menu
MoVida
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Anchoa: Hand filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
MoVida
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Garley So
MoVida
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Monte Y Mar: Pork Stuffed Calamari with Squid Ink Dressing
MoVida
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Pollo Escabache al Miguel: Spiced Chicken Escabache Tapa on crisp Crouton
MoVida
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Mojama: Air Cured Tuna Loin with Set Almond Milk and Roast Almonds
MoVida
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Tigre: Traditional Spring Bay Stuffed Mussel with Dried Chorizo and Lemon Aioli
MoVida
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Viera: Oven baked Scallop with Jamon and Potato Foam
MoVida
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Viera: Oven baked Scallop with Jamon and Potato Foam
MoVida
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Costilla con Sobrasada: Roast Lamb Cutlet encased in a Catalan Pork & Paprika Pate
MoVida
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Pulpo: Char Grilled Octopus with Paprika Potatoes
MoVida
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Codornices: Pan seared Quail Breasts with Fried Bread and Grapes
MoVida
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Chorizo Con Guindillas: Oven-roasted House Made Chorizo with Mild pickled green peppers
MoVida
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Cecina: Air Dried Wagyu with Poached Egg and Truffle Foam
MoVida
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Carillera de Buey: Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree
MoVida
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Churros: Rich Drinking Chocolate and Spanish Doughnuts
MoVida
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Gazpacho: Watermelon Gazpacho with Strawberry Sorbet