Grossi Florentino

Course 1:	Zucchini flowers olives and goat's cheese, mint, pumpkin "caponata", white asparagus shavings, pumpkin jus
Course 2:	Sardines �Pangrattato� crab filled, speck, watermelon, balsamic, tomato sorbet, watercress
Course 3:	Pine needle smoked quail jam�n, fregola, agresto, pine nut oil, toasted pine nuts
Course 4:	Risotto "Venere" Venere rice, Morton Bay Bug, parmesan sabayon
Course 5:	Glenloth pigeon, roasted breast, leg ravioli black cabbage, marsala, cardamom and liquorice powder, beetroot, couscous
Course 6:	Slow cooked Wagyu rump cap pickled veal tongue, shallot and potato "saltate", fennel and rosemary praline, salsa verde
Course 7:	Buffalo ricotta slice pumpkin, 30 year old balsamic, amaretto crisp, amarena cherries, roast quince
Course 8:	Valrhona chocolate souffl� malt ice cream and chocolate sauce

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
7.5	7.5	5.5	8.0	8.0	8.0

Gallery

Grossi Florentino
../photos/M7/M7 (1).JPG
Group Shot
Grossi Florentino
../photos/M7/M7 (2).JPG
Grossi Florentino
Grossi Florentino
../photos/M7/M7 (3).JPG
Menu
Grossi Florentino
../photos/M7/M7 (4).JPG
Table Setting
Grossi Florentino
../photos/M7/M7 (5).JPG
Amuse-Bouche
Grossi Florentino
../photos/M7/M7 (6).JPG
Zucchini flowers olives and goat's cheese, mint, pumpkin "caponata", white asparagus shavings, pumpkin jus
Grossi Florentino
../photos/M7/M7 (7).JPG
Sardines �Pangrattato� crab filled, speck, watermelon, balsamic, tomato sorbet, watercress
Grossi Florentino
../photos/M7/M7 (8).JPG
Pine needle smoked quail jam�n, fregola, agresto, pine nut oil, toasted pine nuts
Grossi Florentino
../photos/M7/M7 (9).JPG
Risotto "Venere" Venere rice, Morton Bay Bug, parmesan sabayon
Grossi Florentino
../photos/M7/M7 (10).JPG
Glenloth pigeon, roasted breast, leg ravioli black cabbage, marsala, cardamom and liquorice powder, beetroot, couscous
Grossi Florentino
../photos/M7/M7 (11).JPG
Slow cooked Wagyu rump cap pickled veal tongue, shallot and potato "saltate", fennel and rosemary praline, salsa verde
Grossi Florentino
../photos/M7/M7 (12).JPG
Slow cooked Wagyu rump cap pickled veal tongue, shallot and potato "saltate", fennel and rosemary praline, salsa verde
Grossi Florentino
../photos/M7/M7 (13).JPG
Buffalo ricotta slice pumpkin, 30 year old balsamic, amaretto crisp, amarena cherries, roast quince
Grossi Florentino
../photos/M7/M7 (14).JPG
Pre-Dessert
Grossi Florentino
../photos/M7/M7 (15).JPG
Valrhona chocolate souffl� malt ice cream and chocolate sauce
Grossi Florentino
../photos/M7/M7 (16).JPG
Petit Four