The Press Club

Olive Bread:	Kolympari olive oil and volcanic black salt
Volos (Kingfish):	tea cured vasilopsaro, kalamarakia, smoked oyster, watercress
Corfu (Quail):	ortiki "bourdeto", kalaboki, loukaniko patras, onions kokkinista
Mykonos (Zucchini):	flower, patzari, kefalograviera patates, broad beans, goats curd
Xanthi (Blue Eye):	fricassee of crab, hilopites, new season onion, bizelia
Faliro (Sokolata):	on toast, brown butter ice cream

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
7.5	8.0	7.0	6.5	8.0	7.0

The Press Club
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Group Shot
The Press Club
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The Press Club
The Press Club
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Menu
The Press Club
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Olive Bread: Kolympari olive oil and volcanic black salt
The Press Club
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Volos (Kingfish): tea cured vasilopsaro, kalamarakia, smoked oyster, watercress
The Press Club
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Corfu (Quail): ortiki "bourdeto", kalaboki, loukaniko patras, onions kokkinista
The Press Club
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Mykonos (Zucchini): flower, patzari, kefalograviera patates, broad beans, goats curd
The Press Club
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Xanthi (Blue Eye): fricassee of crab, hilopites, new season onion, bizelia
The Press Club
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Faliro (Sokolata): on toast, brown butter ice cream