Attica

Course 1:	Snow crab
Course 2:	Marron tail, leek, egg yolk, garlic
Course 3:	A simple dish of potato cooked in the earth it was grown
Course 4:	Bass groper, shitake, quinoa
Course 5:	Pork tail, pickled onion, red melon, dune spinach
Course 6:	Beef, sea lettuce, white cabbage
Course 7:	Terroir
Course 8:	Apple, olive, warm shredded wheat

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
8.5	9.5	8.0	6.0	8.5	9.0

Attica
../photos/M3/M3 (1).JPG
Group Shot
Attica
../photos/M3/M3 (2).JPG
Attica
Attica
../photos/M3/M3 (3).JPG
Snow crab
Attica
../photos/M3/M3 (4).JPG
Marron tail, leek, egg yolk, garlic
Attica
../photos/M3/M3 (5).JPG
A simple dish of potato cooked in the earth it was grown
Attica
../photos/M3/M3 (6).JPG
Bass groper, shitake, quinoa
Attica
../photos/M3/M3 (7).JPG
Pork tail, pickled onion, red melon, dune spinach
Attica
../photos/M3/M3 (8).JPG
Beef, sea lettuce, white cabbage
Attica
../photos/M3/M3 (9).JPG
Terroir
Attica
../photos/M3/M3 (10).JPG
Terroir
Attica
../photos/M3/M3 (11).JPG
Apple, olive, warm shredded wheat
Attica
../photos/M3/M3 (12).JPG
Apple, olive, warm shredded wheat
Attica
../photos/M3/M3 (13).JPG
Petit Four
Attica
../photos/M3/M3 (14).JPG
Petit Four