17 Market Lane
Melbourne VIC 3000
27 November 2010
Cuisine: Cantonese
16.5/20 (The Age 2011)
Head Chef:
Anthony Lui
| Prawn Spring Roll | |
| Stir Fried Fillets of Bass Groper: | Wok tossed fillets of bass groper together with shiitake, shimeji mushrooms and sugar peas, served with oyster sauce |
| Baked Crab Shell: | Fresh mud crab meat cooked in turmeric sauce together with a hint of onion and garlic then baked in the shell of a blue swimmer crab |
| Quail Sang Choi Bao: | Minced quail meat cooked together with Chinese sausage, shiitake mushrooms, bamboo shoots and spring onion, served in a lettuce leaf |
| Peking Duck: | Tender pieces of roast duck wrapped within a pancake accompanied by spring onion, cucumber, and a touch of plum sauce |
| Grain Fed Eye Fillet w/ Black Pepper Sauce: | Black Angus eye fillet beef cooked medium rare or to your liking and dressed in a black pepper sauce |
| Fresh hand-made almond cookies |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 7.5 | 7.5 | 6.0 | 7.0 | 9.0 | 8.0 |
Group Shot
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Flower Drum
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Menu
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Menu (Vegetarian)
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Prawn Spring Roll
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Stir Fried Fillets of Bass Groper: Wok tossed fillets of bass groper together with shiitake, shimeji mushrooms and sugar peas, served with oyster sauce
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Baked Crab Shell: Fresh mud crab meat cooked in turmeric sauce together with a hint of onion and garlic then baked in the shell of a blue swimmer crab
.JPG)
Baked Crab Shell: Fresh mud crab meat cooked in turmeric sauce together with a hint of onion and garlic then baked in the shell of a blue swimmer crab
.JPG)
Quail Sang Choi Bao: Minced quail meat cooked together with Chinese sausage, shiitake mushrooms, bamboo shoots and spring onion, served in a lettuce leaf
.JPG)
Peking Duck: Tender pieces of roast duck wrapped within a pancake accompanied by spring onion, cucumber, and a touch of plum sauce
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Grain Fed Eye Fillet w/ Black Pepper Sauce: Black Angus eye fillet beef cooked medium rare or to your liking and dressed in a black pepper sauce
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Grain Fed Eye Fillet w/ Black Pepper Sauce: Black Angus eye fillet beef cooked medium rare or to your liking and dressed in a black pepper sauce
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Fresh hand-made almond cookies
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Flower Drum Hats
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